Page 39 - SoCal Wedding Magazine
P. 39
Mai Tai
3 oz dark rum
1-1/2 oz Orange Curaçao 1-1/2 oz Crème de Cassis
1 oz almond liqueur
1-1/2 oz orange juice
1-1/2 oz Pineapple juice Splash of Grenadine for color
Stir. Pour over crushed ice.
Top with 1 oz Myers's Rum
Garnish with cherry, orange slice and pineapple chunk.
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